Experienced Waiter (Rehire)

About the role

The Waiter leads food and beverage service at an assigned station on board, ensuring guests receive courteous, prompt, and efficient service in line with company standards. The role also includes training Assistant Waiters and supporting room service deliveries.

Key responsibilities

• Assist in achieving guest satisfaction targets and maximize food and beverage revenue through up‑selling.
• Set up and maintain the assigned station with appropriate china, glassware, silverware, and mise‑en‑place.
• Direct Assistant Waiters to ensure timely service and resolve any service or product issues.
• Clean and reset the station after service and complete all side‑work.
• Support buffet action stations, deliver embarkation amenities, assist with private parties, and conduct service training.

Required profile

• Minimum two years front‑waiter experience in fine‑dining or banquet settings (3‑4 star hotel, large restaurant, or shipboard).
• At least one year of wine and beverage service experience.
• Intermediate to advanced English communication skills.
• Associate degree or equivalent and certification in safety, environmental, public health, and sanitation regulations.
• Ability to work 7 days a week, live in close quarters, and lift over 25 lb.

Required skills

• Knowledge of service styles for multiple restaurant concepts (Italian, French, Casual‑fare, Oriental, Steakhouse, Brazilian Steakhouse, etc.).
• Ability to supervise one Assistant Waiter and manage a station of 16‑24 seats.
• Capability to carry up to 12 covers on a tray or 16 glasses.