Restaurant Steward

About the role

The Restaurant Steward supports the Main Dining Rooms, Buffet and Crew Mess on board, ensuring cleanliness and efficient service throughout each shift.

Key responsibilities

• Turn over tables and promote beverage service in the Buffet to meet guest satisfaction and revenue targets.
• Set up and maintain assigned stations, including equipment, mise‑en‑place, and beverage stations.
• Assist waitstaff with stocking, cleaning, and resetting tables in the Main Dining Rooms.
• Maintain cleanliness of the Crew Mess, food lines, and buffet stations during and after service.
• Safeguard equipment and follow safety, environmental, and sanitation policies.

Required profile

• Minimum one year experience in a restaurant environment, land‑based or shipboard.
• At least one year experience selling and serving wine and other beverages.
• High school diploma or foreign equivalent.
• Intermediate to advanced English verbal and written skills.
• Ability to work seven days a week and live in close quarters with crew.

Required skills

• Knowledge of safety, environmental, public health and sanitation regulations.
• Ability to handle beverage dispensing equipment and maintain cleanliness standards.