Assistant Butcher

About the role

The Assistant Butcher supports the Chief Butcher in delivering high‑quality protein products that meet USPH/FDA standards. Working on a cruise ship, you will handle defrosting, cleaning, grinding and cutting of all meats while maintaining a clean work environment.

Key responsibilities

• Defrost, clean, grind and cut all protein items according to standardized procedures.
• Monitor and record food temperatures, ensure proper chilling and holding.
• Report waste, shortages or discrepancies to supervisors daily.
• Maintain a tidy station, properly store and label products, and perform end‑of‑shift clean‑up.

Required profile

• Minimum one year experience in a butcher shop or fabricating proteins.
• High school diploma required; culinary degree preferred.
• Ability to work 7 days a week in close‑quarter living conditions.
• Professional appearance, good hygiene and strong teamwork attitude.

Required skills

• Knife skills and basic meat cutting techniques.
• Operation of grinders and slicers.
• Understanding of protein composition, grading and aging processes.
• Knowledge of safety, environmental protection policies and USPH/FDA guidelines.